Description
Item description
Article No. 955 599 337 6
- RÖSLE smoking chips for smoking meat and fish – for smoking boxes on smokers, charcoal and gas grills
- 100% natural woods, without the addition of chemicals and without bark – very high smoking activity and short smoking time
- Fill a separately available smoking box (e.g., RÖSLE item no. 25076) and place it on the charcoal or directly over the gas burner – when smoke starts to appear, place the meat over the box.
- The intensity of the smoky flavor can be adjusted by the amount of smoking chips and the length of time on the grill.
- Material: Hickory, 0.75 kg – very smoky aroma, ideal for pork, chicken, beef, poultry and cheese









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