A clear view of your dish in the oven. Want to quickly check on your food in the oven? Thanks to the halogen lighting, the entire interior of the oven is evenly illuminated, so you can see everything clearly. This way, you can keep an eye on things without opening the door and losing temperature – the perfect entry-level model. With this oven, you’re well-equipped. It offers 5 different oven functions: bottom heat, top heat, top and bottom heat, top and bottom heat + fan, and bottom heat + fan. These 5 functions provide you with reliable and comprehensive cooking options. Top and bottom heat – This tried-and-tested heating method is ideal for a variety of dishes, as the heat is distributed evenly from above and below throughout the oven. Without air circulation, food remains moist and doesn’t dry out. Top heat – Intense radiant heat from above gives gratins and casseroles a crispy, golden-brown crust in no time. This heating method is perfect for browning and gratinating. Top and bottom heat + fan-assisted cooking function – a popular setting in modern ovens that ensures even cooking and browning of food. This function uses a fan to circulate hot air within the oven cavity.
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